When the very first Hotel Chocolat shop opened its doors to guests in North London in 2004, it was the start of a revolution in British chocolate. Two entrepreneurs, Angus Thirlwell and Peter Harris, were on a mission to make chocolate exciting again.
Today, we have 103 shops as well as cafés and restaurants, they’ve opened their first three boutiques in Copenhagen and they have a hotel on their working cocoa plantation in the Caribbean. It’s been a busy period of change and growth, but everything they do is still guided by the three basic values that they started with – and it always will be.
Click and Collect
They’ll prepare your order for you as quickly as possible. For items not currently in stock at your chosen location, they’ll send your order directly from their warehouse instead, and will let you know when it’s ready for collection. That’s just 95p per order for the peace of mind and convenience of having your items delivered and ready for you to pick up, with no need to wait in at home.
*Items available from store stock can be collected within 2 hours of the order being placed. Please note that sale items are excluded form Click and Collect.